According to Mintel research 42% of all baby foods being launched in Europe are gluten-free. With only 1% of the population suffering from celiac disease this demonstrates a long term continued commitment and therefor growth of the gluten-free segment by the general population.  The graduation from gluten-free baby food is suggesting that there is a significant growth opportunity for  manufacturers of children’s foods, as parents appear to be prepared to continue to exclude gluten and other food additives from their growing children’s diets.

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