NFCA-certification-trademarkIn Canada, the restaurant industry generates $65 billion in annual sales and employs over 1.1 million people. According to market research, Canadians who have adopted a gluten-free lifestyle find going out to restaurants one of their biggest challenges. Within the United States there are three food audit programs in place to assist in the prevention of food contamination and production of gluten-free foods. Canada is clearly missing an opportunity with over 6-9 million consumers now adopting a gluten-free lifestyle. The attached article discusses the NFCA program and its application within the US market.






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